ONTARIO, CA 91761
The Line Operator is responsible for all aspects of machine operation and changeover activities to achieve and maintain quality. The primary purpose of this job is to operate machinery and associated equipment with maximum efficiency, while maintaining product quality and following regulatory guidelines for sanitation and safety.
Must be able to operate machines properly, keep machines running & producing efficiently.
Responsible for keeping work area clean and organized.
Monitor and check: weigher, metal detectors with correct documentation. Must learn and understand the Lawson system.
Responsible to maintain good records including down time.
Responsible for correct coding of product.
Must understand the mechanics of the packaging equipment.
Operate coders, tapers, auto case packers, boxers, carton lines, and horizontal and vertical lines efficiently.
Must be able to multitask effectively. Must work overtime as needed.
Must be able to run a crew.
Supervise packers & labors on lines.
Keep area clean, follow GMP's and comply with all safety regulations.
Must be able to communicate with Supervisors, co-workers and other departments.
Proficient at routine preventative maintenance as well as changeovers.
Must be able to use good judgment in the event of the absence of Production supervisor or Production Manager.
Safeguards and maintains company equipment and property, including PPE s;
Ensures all areas are kept clean at all times;
Attends all company training sessions; and
Other duties as assigned.
Competency in English
Bi-lingual in Spanish preferred
Strong multi-tasking skills
Food industry experience preferred
Basic math skills
Good oral and written communication skills
Strong computer and troubleshooting skills
Work overtime and weekends as needed
Excellent attendance and safety record
Ability to interpret instructions finished in written or oral form
Able to meet physical demands in work environment as generally described below
Education and/or Experience:
High school diploma or general education degree (GED); or 2-3 years related experience and/or training; or equivalent combination of education and experience.
Food Safety & Quality Requirements/Responsibilities:
Adheres to all Food Safety/Quality SOP s
Accurately completes require Food Safety & Quality Records
Communicates any known or suspected Food Safety/ Quality issues to the Q.A Manager and
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, Requires the employee to stand for long periods of time, walk, frequent lifting of material up to 50 pounds and frequent twisting, turning, reaching, pushing and pulling use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs, balance; stoop, kneel or crouch; talk and hear.
Work is normally performed in a warehouse/production environment. As part of the job requirements employee may be exposed to work in a production setting and cold temperature (45 degrees) at times, Facility regularly processes known food allergens including peanuts. Must be flexible with work schedule that supports a 24 hour production facility. Schedule may include weekends and mandatory overtime.
Job Type: Full-time
Pay: $17.00 - $17.50 per hour
10 hour shift
Food Manufacturing: 2 years (Required)
Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)
Personal protective equipment provided or required
Plastic shield at work stations
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place