Posted: 06/17/2021 Employment Type: Temporary Job Category: MANUFACTURING Job Number: 24655 Pay Rate: $16.50

Job Description

4 days a week / 10 hour shifts

Feed unwrapped bars into flow wrapper machines and wrapped bars into cartons
Conduct visual inspection of finished product prior to packaging
Advise line supervisor of on-going quality, i.E. Size, color shape and weight discrepancies
Dispose of non-standard products into appropriate waste bins
Remove light weights and irregular products
Check for appropriate code date on wrappers, labels, and cartons
Assist with packaging on other lines as required
Assist with the packing of Variety Packs
Assist with the training of new packers and temps
Abide by Plant Rules and Regulations as described in the Employee Handbook.
Complete tasks and projects as required by the company
Must work overtime as needed.
Notify Group Leader of any suspicious personnel or incidents occurring that relate to plant security.
Support changeovers as required between products.
Fill out all paperwork as required.
Perform quality check as outlined in the key checkpoint matrix
Maintain a clean and safe working environment
Maintain a high level of sanitation and GMP s
Other duties as assigned.

Job Requirements

Competency in English
Bi-lingual in Spanish preferred
Strong multi-tasking skills
Food industry experience preferred
Basic math skills
Good oral and written communication skills
Ability to interpret instructions finished in written or oral form

EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or 2-3 years related experience and/or training; or equivalent combination of education and experience.

Food Safety & Quality
Adheres to all Food Safety/Quality SOP s
Accurately completes require Food Safety & Quality Records
Communicates any known or suspected Food Safety/ Quality issues to the Q.A Manager and Department Manager.
Attends all Food Safety/Quality training sessions

Physical Requirements: The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands: While performing the duties of this job, Requires the employee to stand for long periods of time, walk, frequent lifting of material up to 50 pounds and frequent twisting, turning, reaching, pushing and pulling use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs, balance; stoop, kneel or crouch; talk and hear.

Work Environment: Work is normally performed in a warehouse/production environment As part of the job requirements employee may be exposed to work in a production setting and cold temperature (45 degrees) at times, Facility regularly processes known food allergens including peanuts. Must be flexible with work schedule that supports a 24 hour production facility. Schedule may include weekends.

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